Xanthan Gum, Welan Gum & DSTA Gum Applications
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Food Applications
One Deosen Ziboxan® Xanthan gum application is as a stabilizer in various protein beverages and milk beverages to prevent oil-water separation, improve protein stability, and prevent protein precipitation. Xanthan gum can also be used in the processing of meat products, canned food, frozen food, jelly production, etc.
Health, Personal Care & Cosmetic Applications
The application of Deosen Zibozan® in liquid soap, detergent, toilet cleaner and deodorant. Mix water-soluble resins such as Deosen Zibozan® xanthan gum and dextrin with fragrances, then mix them with super absorbent resins, then we can make deodorant which emits fragrance after absorbing water.
Medical Field Applications
The specific application of xanthan gum in medicine preparation of Liquid and semi-solid medicine. Xanthan gum can be used as an effective thickener, suspending agent, emulsifier and stabilizer in the multiphase system of liquid and semi-solid preparations. The pseudo-plasticity of xanthan gum makes it easier to apply in external medicine preparations.
Industrial Applications
The application of Deosen Zibozan® in ceramics, dyeing, printing, coatings, paints and colorful glaze. Products containing xanthan gum can improve product fluidity in common latex paints and water-tight water-based paints. Xanthan gum can suspend pigments and make the painting surface smooth and even when painting it on a vertical plane.
Oil Drilling Applications
Application of Zibozan® Xanthan Gum in Oilfield Drilling Application of Zibozan® Xanthan Gum in Drilling, Workover, and Completion. Deosen Zibozan® Xanthan Gum is an efficient, high-quality, and environmentally friendly oil drilling mud additive with a wide range of applications. It has a strong resistance to temperature (≥94℃), acid, alkali, and salt.
Deosen is a professional xanthan gum manufacturers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know uses of xanthan gum or products containing xanthan gum? Please contact us.
Xanthan Gum in Food Applications
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Do you know the uses of xanthan gum in the food industry? Food grade Xanthan gum, also known as e415 food additive, xanthan gum e 415, thickener/e415 stabilizer, can be used in milk drinks, yogurt, sausage, cans, frozen food, Juices, and juice-containing beverages, etc.
Milk drinks and yogurt application of Xanthan Gum Dairy
One Deosen Ziboxan® food grade Xanthan gum application is as a stabilizer in various protein beverages and milk beverages and milk beverages to prevent oil-water separation, improve protein stability, prevent protein precipitation and thicken almond milk with xanthan gum. We can also apply the emulsifying ability to make Xanthan gum as the frother and foam stabilizer, such as application in beer manufacturing, etc. After adding an appropriate amount of xanthan gum in the emulsification system which is based on legume protein, the stability of the system will be significantly improved.
Recommendation: Ziboxan® F80; Ziboxan® F200;
Recommended dosage: 0.05%---0.1%
Uses of xanthan gum in the food industry
As a kind of food additive, Deosen Ziboxan® Xanthan gum can be widely used in the processing of various meat products, which can significantly improve the tenderness, color, and flavor of the products. Meanwhile, it can improve the water retention of meat products, thereby increasing the yield rate.
It can be used in square ham, round ham, luncheon meat, etc which can improve the shapes and make smooth slices.
Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;
Recommended dosage: 0.2%---0.3%
Cans
Xanthan gum can also be used in the processing of canned food, which is beneficial to maintain the appearance of the product. It can better suspend solids, because of its pseudoplastic characteristics, making it easy to infuse.
Studies have found that we can make pre-treatment of the material with solutions of xanthan gum and other compounds when processing canned mushrooms, which can effectively overcome shrinkage, browning, and tissue densification during processing.
Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;
Recommended dosage: 0.1%
Frozen food (fries)
Ziboxan® Xanthan gum is widely used in frozen food. In ice cream, xanthan gum can adjust the mixture viscosity to make it have a uniform and stable composition. It can make the texture smooth and soft.
It can prevent the formation of large ice crystals in the ice cream tissue and make the ice cream smooth and delicate. At the same time, it can improve freeze-thaw stability. The cream and water will be evenly mixed during melting, so there will be no slurry separation phenomenon.
Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;
Recommended dosage: 0.1%---0.2%
Xanthan gum in fruit juices and juice-containing beverages
Deosen Ziboxan® Xanthan gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability and prevent protein flocculation and sedimentation. Xanthan gum in fruit juices can play an effective role in thickening, suspending, acid-resistance, and achieving a smooth taste for fruit juice and pulp juices.
Recommendation: Ziboxan® FT; Ziboxan® TS; Ziboxan® F80HV; Ziboxan® F80
Recommended dosage: 0.05%---0.1%
It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing.
Recommendation: Ziboxan® F80
Recommended dosage: 0.05---0.1%
Pasta
The effect of xanthan gum in gluten tends to strengthen first and then weaken gradually, and the influence on water holdup capacity will affect other indicators of gluten.
Xanthan gum has a better effect on improving farinograph properties, but it has a weakening effect on the tensile properties.
Xanthan gum has little effect on the swelling power of starch, it can regularly reduce the initial gelatinization temperature of flour. The peak viscosity is the largest when the adding amount of Xanthan gum is 0.2%.
Xanthan gum can greatly improve cooking characteristics. As the proportion of colloids increases, various indexes of cooking characteristics will decrease.
The addition of Xanthan gum will increase the hardness, adhesiveness, and chewiness of noodle texture, while the adhesiveness, elasticity, cohesiveness, and resilience are lower than those of the blank sample.
Recommendation: Ziboxan® AF80/200
Recommended dosage: 0.05---0.1%"
Marinade, Seasoning & salad dressing
Xanthan gum can be applied in soy sauce, salad dressing, or sauce to thicken, stabilize, enhance the taste and flavor release, increase the long-lasting suspension performance of solid particles. It can show its superior stability in strong acid or high salt seasonings. It can also improve taste and water retention.
Recommendation: Ziboxan® TW; Ziboxan® SD; Ziboxan® AF80;
Recommended dosage: 0.05%--0.1%
Jam, jelly, and fruit marmalade
Ziboxan® Xanthan gum can be used in jelly production. Due to the water retention properties of xanthan gum, it can reduce the syneresis of jelly by combining with water and make the taste smoother, thereby produce soft and delicious jelly.
The application of Xanthan gum and carrageenan by the ratio of 1:10 will make the best application. The jelly is good in formability, elasticity, toughness, smooth surface, and uniform texture. It has a light green color, translucent, delicate taste, sweet taste, and no peculiar smells
Recommendation: Ziboxan® FT; Ziboxan® TS; Ziboxan® AF80/200
Recommended dosage: 0.5%--1%
It should be noted that Xanthan gum can be compounded with carrageenan to be used in jelly. It can also be compounded with locust bean gum, konjac gum, potassium chloride, and other additives to form an elastic, refreshing, and flavor-releasing gel. By adding fruit juice, pulp, food flavor, or dairy products, it can make various jelly or puddings. "
Meat and seafood processing
Ziboxan® Xanthan gum improves the water retention of meat, it mainly bases on two aspects- One is that xanthan gum is a hydrocolloid, which can penetrate into the meat tissue to increase the water retention capacity of the muscle; the other is that the water retention of meat can be achieved through the gelatinous form of protein.
It can improve the structure and electrostatic effects, improve the tenderness and flexibility of meat products, improve product structure, and increase elasticity; It can reduce the water loss rate of cold storage. Therefore, the application of xanthan gum will help improve the water retention and texture quality of meat, enhance the taste, increase product yield and reduce the costs;
Recommendation: Ziboxan® TS; Ziboxan® BT
Recommended dosage: 0.05%--0.2%
Baking goods (cakes, bread, desserts, preserves)
Ziboxan® can be widely used in the processing of various kinds of snacks, bread, biscuits, candies, and other foods. Without changing the traditional flavor of the foods, it can improve the water retention and taste flexibility of the food during the baking and storage period.
Recommendation: Ziboxan® AF
Recommended dosage: 0.1%---0.2%
Frozen food (fries)
Xanthan gum can be used in frozen food, it can make the frozen food stabilized by combining free water, it can also control the growth rate of ice crystals and provide the ideal texture.
Recommendation: Ziboxan® F80
Recommended dosage: 0.1%--0.2%
Solid beverages (coffee, cocoa powder)
In solid beverages, the hydrocolloid has the function of enhancing the taste and suspending small solid particles which are difficult to dissolve in water (such as tea powder, coffee powder, cocoa powder), and so on.
Recommendation xanthan gum in beverages: Ziboxan® F200; Ziboxan®TS200; Ziboxan® F80HV
Recommended dosage: 0.05%--0.1%
Pet food, animal feed
Xanthan gum makes mixed meat and minced meat easy to solidify and shape, it will enhance the tastes of meat.
Recommendation: Ziboxan® PF
Recommended dosage: 0.1%--0.3%
Cream
Whipping cream has high nutritional values, it is expensive, but it has a low whipping rate and weak molding stability. Whipping cream with xanthan gum is easy to whip, it has good molding stability and it is not easy to collapse.
Since it has excellent water retention and emulsification characteristics. It is suitable to add Xanthan gum in pigmented whipping cream, the water retention and emulsification make it difficult to separate water and oil.
Recommendation: Ziboxan® F200HV; Ziboxan®TS200
Recommended dosage: 0.1%--0.2%"
Elder people swallowing aid
A study in 2014 found that xanthan gum could help people with dysphagia to swallow their food safely. Xanthan gum can also stabilize blood sugar. People who have dysphagia symptoms usually block the throats on the path of the food, leading to choking.
The solution is to make a gel product and make it easier to eat. It breaks easily in the mouth and can be applied to the usual foods that people eat without changing their taste or appearance.
Ziboxan® Xanthan gum can provide fast mixing and gelation capabilities, and it is easy to swallow. In addition, it also helps to maintain gelation throughout the shelf life and consumption period.
Recommendation: Ziboxan® HD; Ziboxan® FT200; Ziboxan® TS200; Ziboxan® TRD
Recommended dosage: 0.1%---1.2%
As one of the food addictive groups, Xanthan Gum E415 is also authorized in a wide range of foods in the EU. And it is noted that in cases, where xanthan gum (E 415) is added in combination with other gums, such as locust bean gum (E 410), guar gum (E 412), or konjac glucomannan (E 425) to food, the synergistic increase in viscosity has to be taken into consideration. This may be relevant in particular for the combined uses of xanthan gum and guar gum in infant food for special medical purposes.
Deosen is a professional xanthan gum manufacturers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent, xanthan gum in fruit juices, uses of xanthan gum in food industry, stabilizer xanthan gum, xanthan gum e415 and etc. Want to know more? Please contact us.
Xanthan Gum in Health, Personal Care & Cosmetic Applications
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Deodorant
Mix water-soluble resins such as Deosen Zibozan® Xanthan gum and dextrin with fragrances, then mix them with super absorbent resins, then we can make deodorant which emits fragrance after absorbing water.
The application of Deosen Zibozan® in foam fire extinguishing agents, insecticides, fertilizers, and other fields. The gel and foam fire extinguishing agents that adopt Deosen Zibozan® Xanthan Gum as a raw material have been widely used in forest fire extinguishing, organic solvents (transparent, colorless liquid), and other chemicals. After adding Deosen Zibozan® xanthan gum, it has the setting and anti-solvent effects; it can be made into flame retardant with other flame retardant substances.
Deosen Zibozan® Xanthan Gum can be used as a suspending agent for insecticides and fertilizers. During spraying, it can control its drifting and adhesion perfectly, it can extend the validity period. It is a good stabilizer for agricultural chemicals.
Xanthan gum can be used as a suspending agent and stabilizer for water-based inks and emulsified inks to control water permeability and water loss to maintain uniform gloss. Xanthan gum can also be used in colloidal explosives, water-soluble coatings, industrial polishes, rust removers, thickeners for hydrometallurgy, etc.
Recommended type: Zibozan® TW; Zibozan® F80/200
Recommended dosage:0.02%--0.05%
Deosen Ziboxan® xanthan gum does not contain cellulase; it can be applied along with other cellulose colloids. It has a high thickening effect by applying a low dosage. The excellent shear and thinning fluidity make toothpaste easy to squeeze out of the tube. It is easy to make pumping and packaging.
The paste which is made of xanthan gum will not easy to collapse, the paste is bright. It is easy to hydrate; it has excellent enzyme stability to produce uniform and stable products, it also improves the products' stretchability.
Recommended type: Ziboxan® RH; Ziboxan® TS200; Ziboxan® TP; Ziboxan® AC; Ziboxan® FT
Recommended dosage: 0.2%---1%
Soap and wash care series
Deosen Ziboxan® Xanthan Gum allows the shampoo to maintain proper viscosity for convenient use, it can suspend active ingredients in small sizes which maintain a stabilizing effect and increase foams.
Recommended type: Ziboxan® F80; Ziboxan® TS; Ziboxan® FT
Recommended dosage: 0.2%---0.5%
Detergent
Deosen Ziboxan® Xanthan gum is often used in liquid detergents, tableware detergents, fruit detergents since it has good water solubility, good resistance to hard water and easy biodegradation.
Recommended types: Ziboxan® RH; Ziboxan® F80; Ziboxan® TP; Ziboxan® FT
Recommended dosage: 0.2%---0.5%
Recommended dosage: 0.05%--0.1%
Cosmetic
In cosmetics, Xanthan gum can make it diffuse and absorb quickly, making the skin feel smoother; in the mask application, due to the good adhesion and high static viscosity of xanthan gum, the mask is easier to adhere to skin and easy to peel off. As a result, it is definitely a good choice to use Xanthan gum in cosmetics.
Recommended xanthan gum cosmetic grade: Ziboxan® TS80/200; Ziboxan® TP; Ziboxan® AC
Recommended dosage: 0.2%---0.5%
Disinfectant, hand sanitizer
Deosen Ziboxan® Xanthan Gum can replace Carbomer Gum 940 in alcohol disinfectant. It can form a microgel in a 65% hydrophilic organic solvent. So Xanthan gum can be used in hand sanitizer and hands feel smooth without tightness and stickiness.
Recommended types: Ziboxan® TS; Ziboxan® TTS
Recommended dosage: 0.2%
Click the links above to purchase xanthan gum cosmetics, xanthan gum hand sanitizer, etc.!
Deosen is a professional xanthan gum manufacturers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know xanthan gum cosmetic grade or xanthan gum hand sanitizer recipe? Please contact us.
Xanthan Gum in Medical Field Applications
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xanthan gum pharmaceutical use are as follows:
Pharmaceutical Excipient
Xanthan gum was included in the Chinese Pharmacopoeia as a pharmaceutical excipient in 2010. Compared with other gums and suspending agents, xanthan gum pharmaceutical grade has high viscosity (especially significant at low concentrations), strong rheology and pseudoplastic, excellent stability, acid and alkali resistance, enzyme resistance, good compatibility and adaptability with various solvents, and safe and non-toxic characteristics. As a result, xanthan gum has very good pharmaceutical applications.
Xanthan gum is a functional component that is popular among microcapsule drugs in the international sections, which plays an important role in controlling the sustainable release of drugs. Due to its own strong hydrophilicity and water retention, there are many specific medical operations and applications, such as forming a dense water film to avoid skin infections; reducing the thirst of patients after radiotherapy. Xanthan gum itself can significantly enhance humoral immune function. The application in medicine is as a stabilizer, which can be used in various suspension concentrations and emulsifiers, such as vitamin emulsifiers to avoid delamination caused by temperature rise. Xanthan gum is easily soluble in cold water, making it is easier to make xanthan gum solution preparation. As a thickener, xanthan gum can be used to make tablets that can extend the contact time with other additives.
Deosen recommended type: PM80/200
Recommended dosage: 0.01%---0.05%
Preparation of Liquid and semi-solid medicine
Xanthan gum can be used as an effective thickener, suspending agent, emulsifier, and stabilizer in the multiphase system of liquid and semi-solid preparations. The pseudo-plasticity of xanthan gum makes it easier to apply in external medicine preparations. The drug is not easy to fall off from the skin after water volatilization, thereby improving the bioavailability of the drug and the comfort of medication.
Taking calamine lotion bifonazole eye drops and bifonazole ointment as models, we compare the effects of xanthan gum, Arabic gum, and guar gum in heterogeneous liquid and semi-solid preparations. The results show that the thixotropic suspension and thickening properties of xanthan gum are better than the other two gums, xanthan gum is an excellent suspending and thickening agent.
In eye drops, the long contact time between the drug and the body can better play the medicine effects. Xanthan gum is effective when it is used as an auxiliary for eye drops, which can prevent and treat various ophthalmic diseases such as retinitis and choroiditis. The rapid blinking of the eye makes the viscosity of eye drops decrease, the drug quickly disperses and fully contacts with the affected area. When the blinking is stopped, the viscosity increases to make the eye drops difficult to flow and prolong the action time of the drug. The eye drops which are prepared by mixing xanthan gum and sodium hyaluronate can protect corneal epithelial cells and accelerate cell regeneration.
Degradation and products
Xanthan gum oligosaccharides have the ability to scavenge hydroxyl free radicals and activate the plant defense system to resist the infection of pathogenic bacteria. At the same time, it also has antibacterial activity against Xanthomonas campestris. Xanthan gum oligosaccharides also have strong antiviral activity, plant inducing activity, and strong antioxidant activity.
Derivatives and applications
Xanthan gum derivatives have the characteristics of xanthan gum and other substances, they have higher economic values. Among them, the graft copolymerization method in chemical modification occupies an important position in the production of derivatives. Xanthan gum also plays a certain role in the immobilization and controlled release of antibiotic drugs. Xanthan gum is mainly used as a slow-release agent and a controlled release agent for binder disintegrants. When it is used as a binder, the tablet has strong adhesion and it will not be too hard. At the same time, it can also add starch, gum arabic, guar gum, locust bean gum, and other auxiliary materials to adjust to the required hardness. During tablet compression and storage, splinters are not easy to appear. This product has good swelling, wetting, and capillary action. Therefore, it is also a good disintegrant. It is suitable for both highly water-soluble drugs and poorly water-soluble drugs. At present, xanthan gum is a component of microencapsulated drug capsules in the world and plays an important role in controlling drug release.
Lipid-lowering drugs*
In terms of lipid-lowering drugs, xanthan gum and its compounds have suitable viscosity and swelling coefficient which can prolong the gastric retention time of food to reduce blood lipids. Attachment: Safety assessment of xanthan gum-In 1969, xanthan gum was approved by the U.S. Food and Drug Administration (FDA) and was included in the National Formulary (NF) in 1975; In 1983, the United Nations Food and Drug Administration and The World Health Organization (FAO/WHO) approved and announced xanthan gum as a food additive at the Food Additives Conference which was held in Rome. There are no restrictions on its addition and no special regulations on allowable daily intake (ADI); In 1988, approved by the Ministry of Health of China, xanthan gum was included in the list of food additives. The "GB 2760-2014 Standard for the Use of Food Additives" stipulated that xanthan gum can be used in various foods in appropriate amounts according to production needs. In 2010, it is included in the Chinese Pharmacopoeia (ChP) as a pharmaceutical excipient.
Because of the excellent physical and chemical properties, xanthan gum will continue to attract the attention of scientific researchers at home and abroad. As a pharmaceutical excipient, it will be widely used in the field of pharmacy, more and better xanthan gum preparations will be developed. According to the characteristics of xanthan gum, it has a great potentiality in the application of the biomedical engineering field. The degradation products of xanthan gum have a variety of biological activities. Deosen will continue to make researches on the biological activity of xanthan gum degradation products and look for more strains and enzymes that degrade xanthan gum to obtain more degradation products under various conditions. The effective xanthan gum products will be explored to meet the demands of domestic and international xanthan gum markets.
Deosen is a professional xanthan gum producers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know xanthan gum cosmetic grade or xanthan gum hand sanitizer recipe? Please contact us.
Deosen Products in Oil Drilling Applications
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Application of Zibozan® Xanthan Gum in Drilling, Workover, and Completion
Deosen Zibozan® xanthan gum oil drilling grade Xanthan Gum is an efficient, high-quality, and environmentally friendly oil drilling mud additive with a wide range of applications. It has a strong resistance to temperature (≥94℃), acid, alkali, and salt. It can significantly improve the mud permeability and the ability to suspend solids. It can stabilize the good wall and reduce the damage to the reservoir, thereby significantly improving the efficiency of drilling, workover, and completion with the use of Deosen Zibozan® Xanthan Gum drlling chemicals. Professional manufacture Deosen provides our clients with satisfied oil drilling xanthan gum, with both quality and quantity assurance.
Deosen Zibozan® Xanthan Gum Used in Oil and Gas Drilling Engineering
At a certain shear rate, the greater the concentration of oil drilling xanthan gum hydrosol solution, the higher the viscosity it is, and the stronger the non-Newtonian it is. The increase in temperature will reduce the viscosity of the system. When the temperature returns to the initial temperature, the viscosity returns to 70%-80% of the initial viscosity; when the pH value is 6~7, the viscosity is the largest; when the shear rate is 1~100s-1, the viscosity drops sharply. When the shear rate is 100~500s-1, the viscosity drops slowly; the system rheological model conforms to the Herschel-Bulkley equation; the system has obvious shear thinning and low thixotropy. In oil and gas drilling engineering, low concentration (0.1%~0.7%) xanthan gum hydrosol fluid can meet the needs of drilling, completion fluid viscosity increase, fluid loss reduction, and flow pattern improvement.
Application of Zibozan® Xanthan Gum in Offshore Drilling
Zibozan® Xanthan Gum has good temperature and salt resistance and good shear dilation and particle suspension effects. Therefore, it is an ideal mud additive for offshore drilling. It can remain stable for a long time under saturated brine and 85 degrees Celsius temperature. Therefore, it is an ideal oil-displacing agent in high-temperature and high-salt oil fields.
Application of Deosen Zibozan® Xanthan Gum in Special Oilfield Environment
In complex geological conditions and severe sand production areas in eastern area oilfields, the application of new technology and Deosen Zibozan® Xanthan gum for overall block adjustment, which can achieve "increased oil and water control". It can greatly increase the oil recovery rate and bring certain economic and social benefits.
Application of DUO‐VIS/SUPER‐VIS Xanthan Gum in Drilling
DUO‐VIS/SUPER‐VIS xanthan gum is a high‐molecular‐weight biopolymer used for increasing the carrying capacity of water‐based drilling fluids. DUO‐VIS/SUPER‐VIS biopolymer has the unique ability to produce a fluid that is highly shear‐thinning and thixotropic.
Deosen is a professional xanthan gum suppliers. We provide xanthan gum products, xanthan gum oil drilling, xanthan gum oil, xanthan gum drilling fluid, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know xanthan gum cosmetic grade or xanthan gum hand sanitizer recipe? Please contact us.